SANGGARA PEPPE (banana smackdown)

 
 Sometimes, we are condfused when getting a young banana to do?

 Let's just make it into a snack .

 Ingredients
    5 servings

    1 comb of young banana
    3 fresh tomatoes
    12 cayenne seeds
    1 kaffir lime fruit
    As much as shrimp paste, brown sugar and salt
    Enough oil for frying

  Step 

15 minutes

      First rub your hands with cooking oil so that the banana 

juice doesn't stick, after that, open the banana skin using a 

knife and soak it in salt water (to prevent the bananas from 

being black and giving flavor)

    After all the bananas have been peeled, fry them over the 

pan over medium heat until the banana is half done, lift and 

drain, then geprek / squeeze the banana using a mortar or 

whatever it is flat to flat, then fry again until the banana is 

brownish and crisp, lift and drain

    Make shrimp paste sauce: split two fresh tomatoes and fry 

together with cayenne to wilt, after that, rub the tomatoes, 

cayenne pepper, add a little shrimp paste, brown sugar and salt 

to taste, smooth the chili sauce with kaffir lime

    Sanggara peppe (banana smackdown) and shrimp paste are ready 

to be enjoyed